Descriptive Text

The Food Of Hell From Indonesia

1.Famous as one of the best tropical countries, Indonesia provides tons of uniqueness and excitement. Its nature, culture, and art always bring millions of tourist each year. However, this time we are going to talk about one thing, Indonesia’s cuisine, in particular Sambal.

Sambal or sambel is infamous among tourist as the food of hell for its undeniable ability to make the consumer produces tears and sweat when eating. Produced using chili as its main ingredient, sambal is indeed taste extremely spicy.

Sambal is made by grinding ‘cabai’ or chili, along with several complements such as onion, cherry,  tomato, ‘terasi’, sugar, and salt. The ingredients are grinded using traditional tool made usually from wood or plastic. The texture is smooth with a vibrant color of green and red, depending on which chili you use.

3.Now it has many types of sambal that has been processed by way of grinded again, but using technology that makes sambal very quickly and the resulting product is softer than the texture that has been mashed, but a more natural taste from grinded sambal.

Infamous among tourists for its spiciness, many tourists avoid it. However, some of them are challenged and try to eat it. Those who dare to try usually will get stomach ache or turn very red and sweaty in the face. Though super spicy, locals eat it in almost daily basis as their main meal.

2. No,

-Paragraph 3 : The incorrect is cherry because cherry is tasted sweet and sambal doesn't tasted sweet

so the correct correction i think sambal isn't made from cherry.

-Paragraph 3: The incorrect is from wood or plastic because the traditional tool that should be stone so the correct correction is from wood or stone.

-Paragraph 2: The incorrect is infamous because it must be just famous

so the correct correction is famous